– 2-layer large-capacity to accommodate 240 loaves of bread at a time.
– Equipped with an automatic water inlet control function to prevent overflow and dry-burning.
– LED real-time digital display, the temperature and humidity in the fermentation box are clear at a glance.
– The fermentation timer is set to up to 10 hours and 59 minutes.
– Room temperature ~85°C + ambient humidity ~110%RH.
– Thick airtight food silicone door sealing strip.
– The supporting steel pipe is made of thickened stainless steel pipe.
– High temperature, resistant explosion-proof lamp, clearly illuminates the baking environment.
– Swivel casters facilitate movement.
– Voltage: 220V
– Power: 2800W
– Temperature: 85°C
– Humidity: room temperature-110%RH
– Size: 1000 x 690 x 1660mm
– Production: 40kg/hour
– Capacity: 26 pans
Commercial 26 Pans 40kg per hour Electric Prover
KSh69,000.00
– 2-layer large-capacity to accommodate 240 loaves of bread at a time.
– Equipped with an automatic water inlet control function to prevent overflow and dry-burning.
– LED real-time digital display, the temperature and humidity in the fermentation box are clear at a glance.
– The fermentation timer is set to up to 10 hours and 59 minutes.
– Room temperature ~85°C + ambient humidity ~110%RH.
– Thick airtight food silicone door sealing strip.
– The supporting steel pipe is made of thickened stainless steel pipe.
– High temperature, resistant explosion-proof lamp, clearly illuminates the baking environment.
– Swivel casters facilitate movement.
– Voltage: 220V
– Power: 2800W
– Temperature: 85°C
– Humidity: room temperature-110%RH
– Size: 1000 x 690 x 1660mm
– Production: 40kg/hour
– Capacity: 26 pans
